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#Cinnamon star crunch how to
#Cinnamon star crunch full

If it still spreads too much, you chill the cookie dough balls for 10-15 minutes. If they are still spreading too much this could be the butter was too warm before adding the ingredients.

If the cookies are spreading, make sure you are using parchment paper on the cookie sheet.

Compacted flour can cause the cookies to not spread. If you stick the measuring cup directly into the flour, it will compact the flour giving you too much flour.

Properly measure your flour- Make sure the flour is spooned and leveled.

Let the cookies cool in the hot pan for 5 minutes before transferring them to a cooling rack. Immediately place extra cereal pieces and white chocolate chips on top. They are done when the edges of the cookies are lightly golden brown. Bake 1 cookie sheet at a time for 11-13 minutes. Finally, add the dry ingredients and mix them in on low speed until they are just combined. Next, add the vanilla extract and eggs to the butter mixture and mix them in on medium speed until combined. Use a mixer to beat the cooled melted butter, brown sugar, and sugar together on high speed for 2 minutes. Then, use a food processor to blend the cinnamon toast crunch into crumbs for the cookie dough and to roll them in. Combine the all purpose flour, baking soda, salt, and cornstarch in a medium bowl. This recipes uses a stand mixer with paddle attachment.

#Cinnamon star crunch how to

Here is how to make and bake these cinnamon toast crunch cookies.

Cinnamon toast crunch- These are my favorite cinnamon cereal and inspired these cookies, but you can substitute your favorite cinnamon cereals.Eggs- Pull these out 2 hours before baking to get it to room temperature.Brown sugar- I used light brown sugar for this, but dark will work as well.Unsalted butter- Pull this out 2 hours before baking to get to room temperature.

#Cinnamon star crunch full

For a full list of ingredients, check out the recipe card below. Cinnamon toast crunch pieces make for a great cookie experience!

Great textures- These chewy cinnamon sugar cookies combined with crispy cinnamon toast crunch cereal makes for a great contrast that feels good in your mouth.

Easy recipe- These tasty cookies are very easy to make! It is simple enough to be your new go-to homemade cookie recipe.

Cinnamon and crunch- The same thing that makes the cereal good makes these cereal cookies so good! The cinnamon flavor and the crispy crunch!.

They also bring the nostalgic flavor with crushed cinnamon toast crunch in the dough and coating the cookies.įor other dessert with cereal recipes, try Muddy Buddy Cookies, Fruity Pebble Cookies, and Chocolate Rice Krispie Treats. The combination of chewy cookies and crunchy cereal is so fun to eat. These cinnamon toast crunch cookies take one of my favorite cereals and makes it into delicious cookies.

Then, they are topped with more cereal and white chocolate chips. They are rolled in more cereal crumbs and cinnamon sugar.

These cinnamon toast crunch cookies take the cereal and put it into a chewy cookie! The cookie is full of white chocolate chips and cinnamon toast crunch cereal crumbs.